Food and Beverage Mycology

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolitie...

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Bibliographic Details
Other Authors: Beuchat, Larry R. (Editor)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1987
Edition:Second Edition
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Summary:This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Physical Description:xiii, 661 pages illustrations 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0442210841