Food and Beverage Mycology
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolitie...
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Van Nostrand Reinhold
1987
|
Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection. |
---|---|
Physical Description: | xiii, 661 pages illustrations 23 cm |
Bibliography: | Includes bibliographical references and index |
ISBN: | 0442210841 |