Food and Beverage Mycology

Food and Beverage Mycology

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolitie...

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Bibliographic Details
Other Authors: Beuchat, Larry R. (Editor)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1987
Edition:Second Edition
Subjects:
Food > Microbiology
Mycology
Beverages > Microbiology
Online Access:Click Here to View Status and Holdings.
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