Food and Beverage Mycology
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolitie...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1987
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage mycology
Food Mycology A Multifaceted Approach to Fungi and Food
