Search Results - Southgate, D. A. T

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  1. 1
    Determination of food carbohydrates

    Determination of food carbohydrates by Southgate, D. A. T

    Published 1976
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    Unknown

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  2. 2
    Determination of food carbohydrates

    Determination of food carbohydrates by Southgate, D. A. T

    Published 1991
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  3. 3
    FOOD COMPOSITION DATA Production, Management and Use

    FOOD COMPOSITION DATA Production, Management and Use by Greenfield, Heather, Southgate, D. A. T

    Published 1992
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    Manuscript Book

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  4. 4
    The Composition of foods

    The Composition of foods by Paul, A. A

    Published 1978
    Other Authors: “…Southgate, D. A. T…”
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  5. 5
    Dietary fibre chemical and biological aspects

    Dietary fibre chemical and biological aspects

    Published 2005
    Other Authors: “…Southgate, D. A. T…”
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    Conference Proceeding

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  6. 6
    Food composition data management, and use of food composition data

    Food composition data management, and use of food composition data by Greenfield, Heather

    Published 1992
    Other Authors: “…Southgate, D. A. T…”
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  7. 7
    First supplement to McCance and Widdowson's the composition of foods

    First supplement to McCance and Widdowson's the composition of foods by Paul, A.A

    Published 1987
    Other Authors: “…Southgate, D.A.T…”
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  8. 8
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Published 1985
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    Book

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