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  1. 1
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Published 1985
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    Book

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  2. 2
    PHYSICAL PROPERTIES OF FOODS

    PHYSICAL PROPERTIES OF FOODS

    Published 1983
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    Conference Proceeding Book

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  3. 3
    VITAMINS IN FOODS Analysis, Bioavailability, and Stability

    VITAMINS IN FOODS Analysis, Bioavailability, and Stability by Ball, George F. M.

    Published 2006
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    Book

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  4. 4
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1993
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    Unknown

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  5. 5
    Nutrition

    Nutrition

    Published 2011
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    Electronic Software

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