Search Results - Robinson, R. K. Richard Kenneth

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  1. 1
  2. 2

    Modern dairy technology

    Published 1986
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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    Unknown
  3. 3

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Book
  4. 4

    Encyclopaedia of food science, food technology, and nutrition

    Published 1993
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  5. 5

    DIARY MICROBIOLOGY The Microbiology of Milk Products

    Published 1990
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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    Book
  6. 6

    Modern dairy technology

    Published 1986
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Click Here to View Status and Holdings.
    Unknown
  7. 7

    Modern dairy technology

    Published 1994
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  8. 8

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  9. 9

    Therapeutic properties of fermented milks

    Published 1991
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  10. 10

    Dairy microbiology handbook

    Published 2002
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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    Unknown
  11. 11

    Dairy microbiology

    Published 1990
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  12. 12

    Dairy microbiology

    Published 1981
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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    Unknown
  13. 13
  14. 14

    Tamime and Robinson's yoghurt science and technology

    Published 2007
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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    Unknown
  15. 15

    Developments in food microbiology

    Published 1982
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    Unknown