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  1. 1
    Dairy chemistry and physics

    Dairy chemistry and physics by Walstra, Pieter

    Published 1984
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  2. 2
    Nutrition and the composition of milk

    Nutrition and the composition of milk by Kirchgessner, Manfred

    Published 1967
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  3. 3
    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lampert, Lincoln Maximilian 1897-

    Published 1974
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  4. 4
    Milk Quality

    Milk Quality

    Published 1999
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    Book

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  5. 5
    Dairy chemistry and biochemistry

    Dairy chemistry and biochemistry by Fox, P. F.

    Published 1998
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  6. 6
    Meat science, milk science and technology

    Meat science, milk science and technology

    Published 1988
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  7. 7
    Developments in the packaging of milk, liquid dairy products and fruit a literatutre review

    Developments in the packaging of milk, liquid dairy products and fruit a literatutre review by Russell, Pauline

    Published 1998
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  8. 8
    Therapeutic properties of fermented milks

    Therapeutic properties of fermented milks

    Published 1991
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    Unknown

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  9. 9
    Advanced dairy chemistry - 1 proteins

    Advanced dairy chemistry - 1 proteins

    Published 1992
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  10. 10
    Milk its remarkable contribution to human health and well-being

    Milk its remarkable contribution to human health and well-being by Patton, Stuart

    Published 2004
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  11. 11
    Milk its remarkable contribution to human health and well-being

    Milk its remarkable contribution to human health and well-being by Patton, Stuart

    Published 2004
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  12. 12
    Dairy Science and Technology

    Dairy Science and Technology by Walstra, Pieter, Wouters, Jan T. M., Geurts, T. J.

    Published 2006
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    Book

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  13. 13
    Bioactive components of milk

    Bioactive components of milk

    Published 2008
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  14. 14
    Bioactive components in milk and dairy products

    Bioactive components in milk and dairy products

    Published 2008
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  15. 15
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products

    Published 2010
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  16. 16
    Milk oligosaccharides

    Milk oligosaccharides

    Published 2011
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    Unknown

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  17. 17
    Milk products

    Milk products by Harvey, W. M. Clunie

    Published 2012
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    Book

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  18. 18
    Micronutrients in milk and milk-based food products

    Micronutrients in milk and milk-based food products

    Published 1989
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    Unknown

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  19. 19
    The other baby killer

    The other baby killer

    Published 1981
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  20. 20
    A laboratory manual of milk inspection

    A laboratory manual of milk inspection by Aggarwala, A. C

    Published 1961
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