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  1. 1
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
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  2. 2
    The freezing preservation of foods

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1968
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  3. 3
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
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    Book

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  4. 4
    Frozen food technology

    Frozen food technology

    Published 1993
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  5. 5
    Fundamentals of food freezing

    Fundamentals of food freezing

    Published 1977
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  6. 6
    Freezing effects on food quality

    Freezing effects on food quality

    Published 1996
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  7. 7
    Deep freezing a comprehensive guide to its theory and practice

    Deep freezing a comprehensive guide to its theory and practice by Cox, Pat M

    Published 1968
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  8. 8
    Deep-freezing for the housewife

    Deep-freezing for the housewife by Johnston, Katharine

    Published 1968
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  9. 9
    Preparing food for your freezer

    Preparing food for your freezer by Norwak, Mary

    Published 1974
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  10. 10
    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards

    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards by Cradock, Fanny 1910-

    Published 1978
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  11. 11
    The smallest freezers and how to make the most of them

    The smallest freezers and how to make the most of them by Atterbury, Stella

    Published 1977
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  12. 12
    Freeze for tomorrow

    Freeze for tomorrow by Mason, Anne

    Published 1976
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  13. 13
    The home book of food freezing

    The home book of food freezing by Cox, Pat M

    Published 1977
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  14. 14
    The use of quick frozen foods in catering

    The use of quick frozen foods in catering by Rogers, John Louis

    Published 1958
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  15. 15
    Cooking for the freezer

    Cooking for the freezer by Waldo, Myra

    Published 1962
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  16. 16
    The ready foods system for health care facilities

    The ready foods system for health care facilities by Pinkert, Michael S

    Published 1973
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  17. 17
    Quality in Frozen Food

    Quality in Frozen Food

    Published 1997
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    Book

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  18. 18
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide

    Published 2002
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    Unknown

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  19. 19
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide

    Published 2000
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    Unknown

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  20. 20
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
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    Unknown

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