Search Results - Robinson, R. K. (Richard Kenneth)

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  1. 1
    Cheesemaking Practice

    Cheesemaking Practice by Scott, R., Wilbey, R. A. R. Andrew, Robinson, R. K. Richard Kenneth

    Published 1998
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  2. 2
    Modern dairy technology

    Modern dairy technology

    Published 1986
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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  3. 3
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  4. 4
    Encyclopaedia of food science, food technology, and nutrition

    Encyclopaedia of food science, food technology, and nutrition

    Published 1993
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  5. 5
    DIARY MICROBIOLOGY The Microbiology of Milk Products

    DIARY MICROBIOLOGY The Microbiology of Milk Products

    Published 1990
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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  6. 6
    Modern dairy technology

    Modern dairy technology

    Published 1986
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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  7. 7
    Modern dairy technology

    Modern dairy technology

    Published 1994
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  8. 8
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  9. 9
    Therapeutic properties of fermented milks

    Therapeutic properties of fermented milks

    Published 1991
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  10. 10
    Dairy microbiology handbook

    Dairy microbiology handbook

    Published 2002
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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  11. 11
    Dairy microbiology

    Dairy microbiology

    Published 1990
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  12. 12
    Dairy microbiology

    Dairy microbiology

    Published 1981
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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  13. 13
    Advanced Dairy Science and Technology

    Advanced Dairy Science and Technology

    Published 2008
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  14. 14
    Tamime and Robinson's yoghurt science and technology

    Tamime and Robinson's yoghurt science and technology

    Published 2007
    Other Authors: “…Robinson, R. K. Richard Kenneth…”
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  15. 15
    Developments in food microbiology

    Developments in food microbiology

    Published 1982
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