Search Results - Robinson, R. K
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1
Cheesemaking Practice by Scott, R., Wilbey, R. A. R. Andrew, Robinson, R. K. Richard Kenneth
Published 1998Call Number: Loading…Click Here to View Status and Holdings.
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2
Dairy microbiology
Published 1983Other Authors: “…Robinson, R. K…”
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3
Yoghurt science and technology by Tamime, A.Y
Published 1999Other Authors: “…Robinson, R.K…”
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4
Modern dairy technology advances in milk processing
Published 1999Other Authors: “…Robinson, R.K…”
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5
Developments in food microbiology
Published 1988Other Authors: “…Robinson, R. K…”
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6
Modern dairy technology
Published 1986Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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7
MICROBIOLOGY OF FROZEN FOODS
Published 1985Other Authors: “…Robinson, R. K. Richard Kenneth…”
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8
Encyclopaedia of food science, food technology, and nutrition
Published 1993Other Authors: “…Robinson, R. K. Richard Kenneth…”
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9
DIARY MICROBIOLOGY The Microbiology of Milk Products
Published 1990Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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10
Modern dairy technology
Published 1986Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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11
Modern dairy technology
Published 1994Other Authors: “…Robinson, R. K. Richard Kenneth…”
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12
Yoghurt science and technology by Tamime, A. Y
Published 1999Other Authors: “…Robinson, R. K. Richard Kenneth…”
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13
Therapeutic properties of fermented milks
Published 1991Other Authors: “…Robinson, R. K. Richard Kenneth…”
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14
Dairy microbiology handbook
Published 2002Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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15
Dairy microbiology
Published 1990Other Authors: “…Robinson, R. K. Richard Kenneth…”
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16
Dairy microbiology
Published 1981Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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17
Advanced Dairy Science and Technology
Published 2008Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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18
Tamime and Robinson's yoghurt science and technology
Published 2007Other Authors: “…Robinson, R. K. Richard Kenneth…”
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19
Developments in food microbiology
Published 1982Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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