Search Results - McClements, D. J.
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Food emulsions principles, practices, and techniques by McClements, D. J.
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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2
Understanding and controlling the microstructure of complex foods
Published 2007Other Authors: “…McClements, D. J.…”
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Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published 2009Other Authors: “…McClements, D. J…”
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