Search Results - McClements, D. J

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  1. 1
    Food emulsions principles, practices, and techniques

    Food emulsions principles, practices, and techniques by McClements, D. J.

    Published 2005
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  2. 2
    Understanding and controlling the microstructure of complex foods

    Understanding and controlling the microstructure of complex foods

    Published 2007
    Other Authors: “…McClements, D. J.…”
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  3. 3
    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Published 2009
    Other Authors: “…McClements, D. J…”
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