Search Results - Kotschevar, Lendal Henry 1908

Refine Results
  1. 1
    Standards, Principles, and Techniques in Quantity Food Production

    Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

    Published 1974
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 2
    Quantity food purchasing

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1994
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 3
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    Foodservice for the extended care facility

    Foodservice for the extended care facility by Kotschevar, Lendal Henry 1908-

    Published 1973
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 5
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1966
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 6
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 1994
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 7
    Foodservice planning layout and equipment

    Foodservice planning layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1977
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 8
    Quantity food purchasing

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1975
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 9
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    Presenting service the ultimate guide for foodservice professionals

    Presenting service the ultimate guide for foodservice professionals by Kotschevar, Lendal Henry 1908-

    Published 2006
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 11
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 12
    Presenting service the ultimate guide for the foodservice professional

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal Henry 1908-

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 13
    Short order cooking

    Short order cooking by Kotschevar, Lendal Henry 1908-

    Published 1990
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 14
    How to select and care for srrviceware, textiles, cleaning compounds

    How to select and care for srrviceware, textiles, cleaning compounds by Kotschevar, Lendal Henry 1908-

    Published 1969
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 15
    Quantity food purchasing

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1967
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 16
    Food service planing layout and equipment

    Food service planing layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1961
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 17
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
    Other Authors: “…Kotschevar, Lendal Henry 1908-…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 18
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
    Other Authors: “…Kotschevar, Lendal Henry 1908-…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 19
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John Barton 1950-

    Published 1989
    Other Authors: “…Kotschevar, Lendal Henry 1908-…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 20
    Nutrition management for food services

    Nutrition management for food services by Cummings, Leslie E

    Published 1989
    Other Authors: “…Kotschevar, Lendal Henry 1908-…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: