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  1. 1
    Successful mass cookery and volume feeding

    Successful mass cookery and volume feeding by Casola, Matteo

    Published 1969
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  2. 2
    Standards, Principles, and Techniques in Quantity Food Production

    Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

    Published 1974
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  3. 3
    Simplified recipes for adult care centers

    Simplified recipes for adult care centers by Jones, Lila M

    Published 1981
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  4. 4
    Recipes for success a guide to advanced cuisine

    Recipes for success a guide to advanced cuisine by Chaton, Roland 1919-

    Published 1988
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  5. 5
    Quantity catering

    Quantity catering by Heaton, Nell

    Published 1966
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  6. 6
    Quantity catering

    Quantity catering

    Published 1966
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  7. 7
    Cooking for large numbers a simple guide to quantity catering

    Cooking for large numbers a simple guide to quantity catering by Reay, Julia E

    Published 1980
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  8. 8
    65 quality menus for quantity service

    65 quality menus for quantity service by Waldner, George K

    Published 1965
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  9. 9
    Fundamentals of professional food preparation a laboratory text-workbook

    Fundamentals of professional food preparation a laboratory text-workbook by Laconi, Donald V

    Published 1995
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  10. 10
    Professional light and healthy cooking

    Professional light and healthy cooking by Kapoor, Sandy 1952-

    Published 1995
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  11. 11
    Quantity food techniques

    Quantity food techniques

    Published 1993
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  12. 12
    The Professional chef's techniques of healthy cooking

    The Professional chef's techniques of healthy cooking

    Published 1993
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  13. 13
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

    Published 2000
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  14. 14
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1988
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  15. 15
    The new professional chef

    The new professional chef

    Published 1996
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  16. 16
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
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  17. 17
    Healthy & delicious 400 professional recipes

    Healthy & delicious 400 professional recipes by Kapoor, Sandy 1952-

    Published 1996
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  18. 18
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
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  19. 19
    Menu solutions quantity recipes for regular and special diets

    Menu solutions quantity recipes for regular and special diets by Frank, Sandra J

    Published 1996
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  20. 20
    Moosewood Restaurant cooks for a crowd recipes with a vegetarian emphasis for 24 or more

    Moosewood Restaurant cooks for a crowd recipes with a vegetarian emphasis for 24 or more

    Published 1996
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