Search Results - Hui, Y. H. (Yiu H.)
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1
Introduction to the health professions by Stanfield, Peggy, Hui, Y. H. Yiu H., Cross, Nanna
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2
Mastering the new medical terminology through self-instructional modules by Stanfield, Peggy
Published 1995Other Authors: “…Hui, Y. H. Yiu H…”
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3
Dictionary of food ingredients by Igoe, Robert S
Published 1995Other Authors: “…Hui, Y. H. Yiu H…”
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4
Introduction to the health professions by Stanfield, Peggy S
Published 1995Other Authors: “…Hui, Y. H. Yiu H…”
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5
Foodborne disease handbook
Published 2001Other Authors: “…Hui, Y. H. Yiu H…”
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6
Food plant sanitation
Published 2003Other Authors: “…Hui, Y. H. (Yiu H.)…”
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7
Handbook of vegetable preservation and processing
Published 2004Other Authors: “…Hui, Y. H. Yiu H.…”
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8
Handbook of frozen foods
Published 2004Other Authors: “…Hui, Y. H. Yiu H.…”
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9
Handbook of food and beverage fermentation technology
Published 2004Other Authors: “…Hui, Y. H. Yiu H.…”
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10
Nutrition and diet therapy self-instructional modules by Stanfield, Peggy
Published 2003Other Authors: “…Hui, Y. H. Yiu H.…”
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11
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
Published 2006Other Authors: “…Hui, Y. H. Yiu H.…”
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12
Handbook of food products manufacturing
Published 2007Other Authors: “…Hui, Y. H. (Yiu H.)…”
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13
Meat science and applications
Published 2001Other Authors: “…Hui, Y H. Yiu H.…”
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14
Food biochemistry and food processing
Published 2006Other Authors: “…Hui, Y. H. Yiu H.…”
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15
Handbook of fruit and vegetable flavors
Published 2010Other Authors: “…Hui, Y. H. Yiu H.…”
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16
Handbook of fruits and fruit processing
Published 2006Other Authors: “…Hui, Y. H. Yiu H.…”
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17
Handbook of meat and meat processing
Published 2012Other Authors: “…Hui, Y. H. Yiu H.…”
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18
Nutrition and diet therapy self-instructional approaches by Stanfield, Peggy
Published 2010Other Authors: “…Hui, Y. H. Yiu H.…”
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19
Encyclopedia of food science and technology 1
Published 1992Other Authors: “…Hui, Y. H. (Yiu H.)…”
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20
Encyclopedia of food science and technology 2
Published 1992Other Authors: “…Hui, Y. H. (Yiu H.)…”
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Related Subjects
Food industry and trade
Food
Composition
Encyclopedias
Fermentation
Fermented foods
Food Contamination
Food Poisoning
Microbiology
Beverages
Meat
Processing
Vegetables
Career Choice
Dairy processing
Diet Therapy
Fruit
Handbooks, manuals, etc
Meat industry and trade
Terminology as Topic
Allied Health Personnel
Analysis
Animal products
Baked products
Baking
Biotechnology
Botanical chemistry
Dairy products
Delivery Of Health Care
Dictionaries