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Suggested Topics within your search.
- Food Poisoning
- Food Contamination 14
- Food Microbiology 9
- prevention & control 7
- Food Handling 5
- Food Analysis 4
- Food Hypersensitivity 4
- adverse effects 4
- methods 4
- Food 3
- Food additives 3
- Toxicology 3
- Foodborne diseases 2
- Risk Assessment 2
- standards 2
- Analysis 1
- Disease Outbreaks 1
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- Food Inspection 1
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- Food Technology 1
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- Molecular microbiology 1
- Nutritionally induced diseases 1
- Poultry products 1
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Natural toxicants in food progress and prospects
Published 1987Click Here to View Status and Holdings.
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Toxic constituents of animal foodstuffs
Published 1974Click Here to View Status and Holdings.
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Foodborne pathogens hazards, risk, analysis and control
Published 2002Click Here to View Status and Holdings.
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Food alert! the ultimate sourcebook for food safety
Published 1999Click Here to View Status and Holdings.
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Food-borne pathogens methods and protocols
Published 2006Click Here to View Status and Holdings.
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Food safety old habits, new perspectives
Published 2007Click Here to View Status and Holdings.
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