Search Results - Hui, Y. H.

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  1. 1
    Medical terminology basics interactive programmed instruction

    Medical terminology basics interactive programmed instruction by Hui, Y. H.

    Published 2010
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  2. 2
    Introduction to the health professions

    Introduction to the health professions by Stanfield, Peggy, Hui, Y. H. Yiu H., Cross, Nanna

    Published 2012
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  3. 3
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Other Authors: “…Hui, Y. H…”
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  4. 4
    Introduction to the health professions

    Introduction to the health professions by Stanfield, Peggy S.

    Published 2002
    Other Authors: “…Hui, Y. H.…”
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  5. 5
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 2001
    Other Authors: “…Hui, Y.H…”
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  6. 6
    Data sourcebook for food scientists and technologists

    Data sourcebook for food scientists and technologists

    Published 1991
    Other Authors: “…Hui, Y. H. Yui H…”
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  7. 7
    Mastering the new medical terminology through self-instructional modules

    Mastering the new medical terminology through self-instructional modules by Stanfield, Peggy

    Published 1995
    Other Authors: “…Hui, Y. H. Yiu H…”
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  8. 8
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 1995
    Other Authors: “…Hui, Y. H. Yiu H…”
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  9. 9
    Introduction to the health professions

    Introduction to the health professions by Stanfield, Peggy S

    Published 1995
    Other Authors: “…Hui, Y. H. Yiu H…”
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  10. 10
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Other Authors: “…Hui, Y. H. Yiu H…”
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  11. 11
    Food plant sanitation

    Food plant sanitation

    Published 2003
    Other Authors: “…Hui, Y. H. (Yiu H.)…”
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  12. 12
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing

    Published 2004
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  13. 13
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  14. 14
    Handbook of food and beverage fermentation technology

    Handbook of food and beverage fermentation technology

    Published 2004
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  15. 15
    Nutrition and diet therapy self-instructional modules

    Nutrition and diet therapy self-instructional modules by Stanfield, Peggy

    Published 2003
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  16. 16
    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    Published 2006
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  17. 17
    Handbook of food products manufacturing

    Handbook of food products manufacturing

    Published 2007
    Other Authors: “…Hui, Y. H. (Yiu H.)…”
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  18. 18
    Meat science and applications

    Meat science and applications

    Published 2001
    Other Authors: “…Hui, Y H. Yiu H.…”
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  19. 19
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2006
    Other Authors: “…Hui, Y. H. Yiu H.…”
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  20. 20
    Handbook of fruit and vegetable flavors

    Handbook of fruit and vegetable flavors

    Published 2010
    Other Authors: “…Hui, Y. H. Yiu H.…”
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