Search Results - Hayes, David K.

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  1. 1
    HOTEL OPERATIONS MANAGEMENT

    HOTEL OPERATIONS MANAGEMENT by Hayes, David K

    Published 2004
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  2. 2
    Hotel operations management

    Hotel operations management by Hayes, David K.

    Published 2007
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    Unknown

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  3. 3
    Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry by Hayes, David K.

    Published 2009
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  4. 4
    Purchasing a guide for hospitality professionals

    Purchasing a guide for hospitality professionals by Hayes, David K.

    Published 2010
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    Unknown

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  5. 5
    Revenue management for the hospitality industry

    Revenue management for the hospitality industry by Hayes, David K.

    Published 2011
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  6. 6
    Foundations of lodging management

    Foundations of lodging management by Hayes, David K.

    Published 2012
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  7. 7
    The professional kitchen manager

    The professional kitchen manager by Hayes, David K.

    Published 2012
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  8. 8
    HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY

    HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY by Hayes, David K., Ninemeier, Jack D.

    Published 2015
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    Manuscript Book

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  9. 9
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
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    Manuscript Book

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  10. 10
    Food and Beverage Cost Control Student Workbook

    Food and Beverage Cost Control Student Workbook by Miller, Jack E., Hayes, David K, Dopson, Lea R

    Published 2002
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  11. 11
    HOTEL OPERATIONS MANAGEMENT

    HOTEL OPERATIONS MANAGEMENT by Hayes, David K., Ninemeier, Jack D., Miller, Allisha A.

    Published 2017
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  12. 12
    Food and Beverage Cost Control

    Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K

    Published 2002
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    Manuscript Book

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  13. 13
    FOOD and BEVERAGE COST CONTROL

    FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.

    Published 2005
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  14. 14
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R., Hayes, David K., Miller, Jack E. 1930-

    Published 2008
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  15. 15
    Professional Front Office Management

    Professional Front Office Management by Woods, Robert, Ninemeier, Jack D, Hayes, David K., Austin, Michele A.

    Published 2014
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  16. 16
    Hospitality law managing legal issues in the hospitality industry

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen

    Published 2001
    Other Authors: “…Hayes, David K…”
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    Unknown

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  17. 17
    Hospitality law managing legal issues in the hospitality industry

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.

    Published 2006
    Other Authors: “…Hayes, David K.…”
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  18. 18
    Restaurant operations management principles and practices

    Restaurant operations management principles and practices by Ninemeier, Jack D.

    Published 2006
    Other Authors: “…Hayes, David K.…”
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  19. 19
    Hospitality law managing legal issues in the hospitality industry

    Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.

    Published 2009
    Other Authors: “…Hayes, David K.…”
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    Unknown

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  20. 20
    Procurement of hospitality resources

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
    Other Authors: “…Hayes, David K.…”
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    Unknown

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