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  1. 1
    Restaurant reality a manager's guide

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
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  2. 2
    How to run a successful restaurant

    How to run a successful restaurant by Siegel, William Laird

    Published 1977
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  3. 3
    Start and run a profitable restaurant a step-by-step business plan

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930- Michael Macdonald

    Published 1983
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  4. 4
    Running your own RESTAURANT

    Running your own RESTAURANT by Hughes, Diane 1947-

    Published 1986
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  5. 5
    Successful buffet management

    Successful buffet management by Yudd, Ronald A. 1953-

    Published 1990
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  6. 6
    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Published 1994
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  7. 7
    International restaurant English

    International restaurant English by Keane, Leila L

    Published 1990
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  8. 8
    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Published 1955
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  9. 9
    Restaurant and bar security

    Restaurant and bar security

    Published 1981
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  10. 10
    Modern restaurant service a manual for students and practitioners

    Modern restaurant service a manual for students and practitioners by Fuller, John

    Published 1983
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  11. 11
    Running your own restaurant

    Running your own restaurant by Hughes, Diane

    Published 1986
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  12. 12
    Running your own restaurant

    Running your own restaurant by Johnson, R. H

    Published 1985
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    Unknown

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  13. 13
    The Cornell hotel and restaurant administration quarterly

    The Cornell hotel and restaurant administration quarterly

    Published 1960
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    Unknown

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  14. 14
    Operational problem solving for the hotel and restaurant industry the Pullman method

    Operational problem solving for the hotel and restaurant industry the Pullman method by Kreck, Lothar A. 1926-

    Published 1978
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  15. 15
    RESTAURANT MANAGEMENT

    RESTAURANT MANAGEMENT by Scanlon, Nancy Loman

    Published 1993
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  16. 16
    Panduan pengendalian restoran

    Panduan pengendalian restoran by Fatimah Musa

    Published 1993
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  17. 17
    Management of food and beverage operations

    Management of food and beverage operations by Ninemeier, Jack D

    Published 1995
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  18. 18
    How to manage a restaurant or institutional food service

    How to manage a restaurant or institutional food service by Stokes, John W

    Published 1967
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  19. 19
    Winning the chain restaurant game eight key strategies

    Winning the chain restaurant game eight key strategies by Bernstein, Charles 1934-

    Published 1994
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  20. 20
    The management of service for the restaurant manager

    The management of service for the restaurant manager by Goodman, Raymond J

    Published 1996
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