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  1. 1
    Food purchasing and preparation

    Food purchasing and preparation by Briggs, Roy

    Published 2000
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    Unknown

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  2. 2
    Purchasing and costing for the hospitality industry

    Purchasing and costing for the hospitality industry by Drummond, Denise

    Published 1998
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  3. 3
    Calculations for hospitality & catering

    Calculations for hospitality & catering by Gee, Gordon E.

    Published 1997
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  4. 4
    Profitable food & beverage management

    Profitable food & beverage management by Kotas, Richard

    Published 1994
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  5. 5
    Specs the foodservice and purchasing specification manual

    Specs the foodservice and purchasing specification manual by Reed, Lewis

    Published 2006
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  6. 6
    Inventory and Purchasing Competency Guide

    Inventory and Purchasing Competency Guide

    Published 2007
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    Book

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  7. 7
    Procurement of hospitality resources

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
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  8. 8
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
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  9. 9
    Procurement of hospitality resources

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
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  10. 10
    How much to buy a foodservice purchasing workbook

    How much to buy a foodservice purchasing workbook by Ulm, Robert A

    Published 1994
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