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  1. 1
    THE SALE AND PURCHASE OF RESTAURANTS

    THE SALE AND PURCHASE OF RESTAURANTS by Stefanelli, John M.

    Published 1985
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    Book

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  2. 2
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
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    Unknown

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  3. 3
    Successful restaurant design

    Successful restaurant design by Baraban, Regina S

    Published 1989
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    Manuscript Book

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  4. 4
    Start and run a profitable restaurant a step-by-step business plan

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930- Michael Macdonald

    Published 1983
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    Unknown

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  5. 5
    The Interiors book of shops & restaurants

    The Interiors book of shops & restaurants

    Published 1981
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    Unknown

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  6. 6
    The laws of innkeepers --for hotels, motels, restaurants, and clubs

    The laws of innkeepers --for hotels, motels, restaurants, and clubs by Sherry, John Harold

    Published 1972
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    Unknown

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  7. 7
    SUCCESSFUL RESTAURANT OPERATION

    SUCCESSFUL RESTAURANT OPERATION by Chiffriller, Thomas F

    Published 1982
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  8. 8
    THE RESTAURANT From Concept to Operation

    THE RESTAURANT From Concept to Operation by Lundberg, Donald E.

    Published 1985
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  9. 9
    SUCCESSFUL RESTAURANT DESIGN

    SUCCESSFUL RESTAURANT DESIGN by Baraban, Regina S

    Published 1992
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    Book

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  10. 10
    French dishes and restaurants chefs dishes and interiors

    French dishes and restaurants chefs dishes and interiors

    Published 1984
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    Unknown

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  11. 11
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1992
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    Unknown

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  12. 12
    All about selected American restaurant

    All about selected American restaurant by Saito, Gen Takeshi

    Published 1984
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    Unknown

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  13. 13
    AA guide to hotels & restaurants in Great Britain & Ireland 1976

    AA guide to hotels & restaurants in Great Britain & Ireland 1976

    Published 1975
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    Unknown

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  14. 14
    American restaurants

    American restaurants by Saito, Gen Takeshi

    Published 1990
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    Unknown

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  15. 15
    American restaurants

    American restaurants by Saito, Gen Takeshi

    Published 1988
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    Unknown

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  16. 16
    The restaurant from concept to operation

    The restaurant from concept to operation by Lundberg, Donald E

    Published 1993
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    Unknown

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  17. 17
    Food preparation spaces

    Food preparation spaces by Crane, Robin

    Published 1990
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    Unknown

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  18. 18
    Restaurant in Paris

    Restaurant in Paris

    Published 1985
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    Unknown

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  19. 19
    How to finance a restaurant

    How to finance a restaurant by Wenzel, George L

    Published 1968
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    Unknown

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  20. 20
    How to finance a restaurant

    How to finance a restaurant by Wenzel, George

    Published 1971
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    Unknown

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