Search Results - Hayes, David
David Hayes
David or Dave Hayes may refer to: *David Hayes (sculptor) (1931–2013), American sculptor *David J. Hayes (born 1953), U.S. Deputy Secretary of the Interior *David A. Hayes (born 1962), Australian Thoroughbred racehorse trainer *David Hayes (author) (born 1953), Canadian writer *David Hayes (conductor) (born 1963), music director of the Philadelphia Singers *David S. Hayes (born 1941), Pennsylvania politician *David Hayes (soccer) (born 1976), player for FC Tampa Bay *David Hayes (musician), bass guitar player *David Hayes (hurler), Irish hurler *David Hayes, owner of Very Small Records *Dave Hayes (American football) (1896–1956), American football player *Dave Hayes (politician) (born 1966), American politician in the Washington House of Representatives *David Hayes (Australian footballer) (born 1949), Australian footballer for Melbourne FC Provided by Wikipedia- Showing 1 - 20 results of 30
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1
Joseph Stalin by Hayes, David
Published 1977Call Number: Loading…Click Here to View Status and Holdings.
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A sourcebook of interactive methods for teachin g with texts by Hayes, David A
Published 1992Call Number: Loading…Click Here to View Status and Holdings.
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HOTEL OPERATIONS MANAGEMENT by Hayes, David K
Published 2004Call Number: Loading…Click Here to View Status and Holdings.
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4
Hotel operations management by Hayes, David K.
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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Human Resources Management in the Hospitality Industry by Hayes, David K.
Published 2009Call Number: Loading…Click Here to View Status and Holdings.
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Purchasing a guide for hospitality professionals by Hayes, David K.
Published 2010Call Number: Loading…Click Here to View Status and Holdings.
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Revenue management for the hospitality industry by Hayes, David K.
Published 2011Call Number: Loading…Click Here to View Status and Holdings.
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Foundations of lodging management by Hayes, David K.
Published 2012Call Number: Loading…Click Here to View Status and Holdings.
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The professional kitchen manager by Hayes, David K.
Published 2012Call Number: Loading…Click Here to View Status and Holdings.
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HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY by Hayes, David K., Ninemeier, Jack D.
Published 2015Call Number: Loading…Click Here to View Status and Holdings.
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Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.
Published 2016Call Number: Loading…Click Here to View Status and Holdings.
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Food and Beverage Cost Control Student Workbook by Miller, Jack E., Hayes, David K, Dopson, Lea R
Published 2002Call Number: Loading…Click Here to View Status and Holdings.
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13
HOTEL OPERATIONS MANAGEMENT by Hayes, David K., Ninemeier, Jack D., Miller, Allisha A.
Published 2017Call Number: Loading…Click Here to View Status and Holdings.
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Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K
Published 2002Call Number: Loading…Click Here to View Status and Holdings.
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FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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16
FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R., Hayes, David K., Miller, Jack E. 1930-
Published 2008Call Number: Loading…Click Here to View Status and Holdings.
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17
Professional Front Office Management by Woods, Robert, Ninemeier, Jack D, Hayes, David K., Austin, Michele A.
Published 2014Call Number: Loading…Click Here to View Status and Holdings.
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18
Hospitality law managing legal issues in the hospitality industry by Barth, Stephen
Published 2001Other Authors: “…Hayes, David K…”
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Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.
Published 2006Other Authors: “…Hayes, David K.…”
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Restaurant operations management principles and practices by Ninemeier, Jack D.
Published 2006Other Authors: “…Hayes, David K.…”
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Related Subjects
Hospitality industry
Cost control
Food service
Management
Hotel management
Law and legislation
Hotels
Purchasing
Restaurant management
Food service purchasing
Personnel management
Accounting
Biography
Costcontrol
Economic aspects
Examinations
Finance
Food service management
Heads of state
Kitchens
Legal status, laws, etc
Managerial accounting
Restaurants
Restaurateurs
Teacher-student relationships
Teaching