Search Results - Hartel, Richard

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  1. 1
    Crystallization in foods

    Crystallization in foods by Hartel, Richard W

    Published 2001
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  2. 2
    Principles of food processing

    Principles of food processing by Heldman, Dennis R.

    Published 1999
    Other Authors: “…Hartel, Richard…”
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  3. 3
    Math concepts for food engineering

    Math concepts for food engineering

    Published 2008
    Other Authors: “…Hartel, Richard W. 1951…”
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  4. 4
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 1997
    Other Authors: “…Hartel, Richard W. 1951-…”
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  5. 5
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 2008
    Other Authors: “…Hartel, Richard W. 1951…”
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