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  1. 1
    TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

    TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

    Published 1973
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    Manuscript eBook

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  2. 2
    Food texture Insrument and sensory measurement

    Food texture Insrument and sensory measurement

    Published 1987
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    Unknown

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  3. 3
    Food Texture Measurement and Perception

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
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    Book

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  4. 4
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
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    Unknown

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  5. 5
    Crystallization in foods

    Crystallization in foods by Hartel, Richard W

    Published 2001
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    Unknown

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  6. 6
    Food Texture and Viscosity Concept and Measurement

    Food Texture and Viscosity Concept and Measurement by Bourne, Malcolm C.

    Published 2002
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    Book

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  7. 7
    Food structure its creation and evaluation

    Food structure its creation and evaluation

    Published 1988
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    Unknown

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  8. 8
    Texture in food

    Texture in food

    Published 2003
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    Unknown

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  9. 9
    Food texture

    Food texture by Matz, Samuel A.

    Published 1962
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    Unknown

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  10. 10
    Texture in food

    Texture in food

    Published 2004
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    Unknown

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  11. 11
    Rheology and fracture mechanics of foods

    Rheology and fracture mechanics of foods by Vliet, Ton Van

    Published 2014
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    Unknown

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