Search Results - Forsythe, S. J. Steve J.

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  1. 1
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. Steve J.

    Published 2000
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  2. 2
    The microbiological risk assessment of food

    The microbiological risk assessment of food by Forsythe, S. J. Steve J.

    Published 2002
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  3. 3
    The Microbiology of Safe Food

    The Microbiology of Safe Food by Forsythe, S. J. Steve J.

    Published 2010
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    Book

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  4. 4
    Food Hygiene, Microbiology and HACCP

    Food Hygiene, Microbiology and HACCP by Forsythe, S. J. Steve J., Hayes, P.R

    Published 2000
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