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  1. 1
    International journal of food microbiology

    International journal of food microbiology

    Published 1984
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    Unknown

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  2. 2
    Microbial food poisoning

    Microbial food poisoning

    Published 1996
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    Unknown

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  3. 3
    Microbial ecology of foods

    Microbial ecology of foods

    Published 1980
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    Unknown

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  4. 4
    Dictionary of food microbiology

    Dictionary of food microbiology by Frank, Hanns K. 1922-

    Published 1992
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    Unknown

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  5. 5
    Micro-organisms in foods 6 microbial ecology of food commodities

    Micro-organisms in foods 6 microbial ecology of food commodities

    Published 2000
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  6. 6
    Control of Foodborne Microorganisms

    Control of Foodborne Microorganisms

    Published 2002
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    Book

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  7. 7
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2001
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  8. 8
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
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    Unknown

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  9. 9
    Microbial stress adaptation and food safety

    Microbial stress adaptation and food safety

    Published 2003
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    Unknown

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  10. 10
    Microbiological testing in food safety management

    Microbiological testing in food safety management

    Published 2002
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    Unknown

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  11. 11
    Food microbiological analysis new technologies

    Food microbiological analysis new technologies

    Published 1997
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    Unknown

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  12. 12
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
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    Unknown

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  13. 13
    Encyclopedia of food microbiology

    Encyclopedia of food microbiology

    Published 2000
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  14. 14
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
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    Unknown

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  15. 15
    Lactic acid bacteria microbiological and functional aspects

    Lactic acid bacteria microbiological and functional aspects

    Published 2004
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  16. 16
    Food-borne pathogens methods and protocols

    Food-borne pathogens methods and protocols

    Published 2006
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  17. 17
    Introduction to food- and airborne fungi

    Introduction to food- and airborne fungi

    Published 2004
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  18. 18
    Understanding pathogen behaviour virulence, stress response and resistance

    Understanding pathogen behaviour virulence, stress response and resistance

    Published 2005
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    Unknown

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  19. 19
    Food, Fermentation and Micro-organisms

    Food, Fermentation and Micro-organisms by Bamforth, Charles W. 1952-

    Published 2005
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    Book

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  20. 20
    Probiotic dairy products

    Probiotic dairy products

    Published 2005
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