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  1. 1
    Safety in the agri-food chain

    Safety in the agri-food chain

    Published 2006
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    Unknown

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  2. 2
    The microbiological risk assessment of food

    The microbiological risk assessment of food by Forsythe, S. J. Steve J.

    Published 2002
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    Unknown

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  3. 3
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
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    Book

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  4. 4
    Food quality control methods, importance and latest measures

    Food quality control methods, importance and latest measures

    Published 2018
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    Book

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