Search Results - Coltman, Michael M. 1930-
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Cost control for the hospitality industry by Coltman, Michael M. 1930-
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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INTRODUCTION TO Travel & Tourism an international approach by Coltman, Michael M. 1930-
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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3
Hospitality management accounting by Coltman, Michael M. 1930-
Published 1994Call Number: Loading…Click Here to View Status and Holdings.
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4
Hospitality industry purchasing by Coltman, Michael M. 1930-
Published 1990Call Number: Loading…Click Here to View Status and Holdings.
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5
Cost control for the hospitality industry by Coltman, Michael M. 1930-
Published 1980Call Number: Loading…Click Here to View Status and Holdings.
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Financial management for the hospitality industry by Coltman, Michael M. 1930-
Published 1979Call Number: Loading…Click Here to View Status and Holdings.
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7
Cost control for the hospitality industry by Coltman, Michael M. 1930-
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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8
Financial control for the small business a practical primer for keeping a tighter rein on your profits and cash flow by Coltman, Michael M. 1930-
Published 1988Call Number: Loading…Click Here to View Status and Holdings.
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9
Hospitality management accounting by Coltman, Michael M. 1930-
Published 1987Call Number: Loading…Click Here to View Status and Holdings.
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10
Tourism marketing by Coltman, Michael M. 1930-
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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11
Beverage management product knowledge and cost control by Coltman, Michael M. 1930-
Published 1989Call Number: Loading…Click Here to View Status and Holdings.
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Food and beverage cost control by Coltman, Michael M. 1930-
Published 1977Call Number: Loading…Click Here to View Status and Holdings.
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13
Financial management for the hospitality industry by Coltman, Michael M. 1930-
Published 1979Call Number: Loading…Click Here to View Status and Holdings.
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14
Financial control for your hotel by Coltman, Michael M. 1930-
Published 1991Call Number: Loading…Click Here to View Status and Holdings.
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15
Start and run a profitable retail business a step-by-step business plan by Coltman, Michael M. 1930- Michael Macdonald
Published 1983Call Number: Loading…Click Here to View Status and Holdings.
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Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930- Michael Macdonald
Published 1983Call Number: Loading…Click Here to View Status and Holdings.
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17
A practical guide to financial management tips and techniques for the non-financial manager by Coltman, Michael M. 1930- Michael Macdonald
Published 1984Call Number: Loading…Click Here to View Status and Holdings.
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18
Financial control for your foodservice operation by Coltman, Michael M. 1930- Michael Macdonald
Published 1991Call Number: Loading…Click Here to View Status and Holdings.
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19
Hospitality Management Accounting by Coltman, Michael M. 1930-, Jagels, Martin G
Published 2001Call Number: Loading…Click Here to View Status and Holdings.
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20
Hospitality management accounting by Jagels, Martin
Published 2004Other Authors: “…Coltman, Michael M. 1930-…”
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Related Subjects
Food service
Finance
Accounting
Cost control
Hotels, taverns, etc
Hospitality industry
Hotels
Managerial accounting
Restaurants
Small business
Taverns (Inns)
Tourism
Alcoholic beverages
Bartending
Beverages
Cash management
Entreprises, Petites
Finances
Food
Food service management
Gestion
Management
Purchasing
Restaurant management
Retail trade
Stores, Retail