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  1. 1
    An introduction to bartending skills for the hotel, catering and tourism industry

    An introduction to bartending skills for the hotel, catering and tourism industry

    Published 1987
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    Unknown

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  2. 2
    Bar service

    Bar service by Coombs, James H

    Published 1983
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    Unknown

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  3. 3
    Practical bar management

    Practical bar management by Grossman, Harold J

    Published 1959
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    Unknown

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  4. 4
    Management of food and beverage operations

    Management of food and beverage operations by Ninemeier, Jack D

    Published 1995
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    Unknown

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  5. 5
    Planning and control for food and beverage operations

    Planning and control for food and beverage operations by Ninemeier, Jack D

    Published 1995
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    Unknown

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  6. 6
    Beverage management and bartending

    Beverage management and bartending by Van Kleek, Peter E

    Published 1981
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    Unknown

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  7. 7
    Pouring for profit a guide to bar and beverage management

    Pouring for profit a guide to bar and beverage management by Katsigris, Costas

    Published 1983
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    Unknown

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  8. 8
    The bar and beverage book basics of profitable management

    The bar and beverage book basics of profitable management by Katsigris, Costas

    Published 1983
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    Unknown

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  9. 9
    Planning and control for food and beverage operations

    Planning and control for food and beverage operations by Ninemeier, Jack D

    Published 1987
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    Unknown

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  10. 10
    The Australian bar attendant's handbook

    The Australian bar attendant's handbook by Ellis, George 1942-

    Published 1997
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    Unknown

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  11. 11
    The bar and beverage book

    The bar and beverage book by Katsigris, Costas

    Published 2003
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    Unknown

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  12. 12
    The bartender's best friend a complete guide to cocktails, martinis, and mixed drinks

    The bartender's best friend a complete guide to cocktails, martinis, and mixed drinks by Regan, Mardee Haidin

    Published 2003
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    Unknown

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  13. 13
    The complete idiot's guide to mixing drinks

    The complete idiot's guide to mixing drinks by Axelrod, Alan 1952-

    Published 2003
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    Unknown

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  14. 14
    The modern bartender

    The modern bartender by Jelicich, Jason 1970-

    Published 2001
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    Unknown

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  15. 15
    The hospitality manager's guide to wines, beers, and spirits

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A

    Published 2004
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    Unknown

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  16. 16
    Sales and Service for the Wine Professional

    Sales and Service for the Wine Professional by Julyan, Brian K.

    Published 2003
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    Book

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  17. 17
    ServSafe Alcohol instructor toolki

    ServSafe Alcohol instructor toolki

    Published 2005
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    Unknown

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  18. 18
    The bar & beverage book

    The bar & beverage book by Katsigris, Costas

    Published 2007
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    Unknown

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  19. 19
    Bartending for dummies

    Bartending for dummies by Foley, Ray

    Published 2006
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    Unknown

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  20. 20
    Mr. Boston 1,500 recipes, tools, and techniques for the master mixologist

    Mr. Boston 1,500 recipes, tools, and techniques for the master mixologist

    Published 2006
    Click Here to View Status and Holdings.
    Unknown

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