Developments in meat science 4
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Format: | Book |
Published: |
London
Elsevier Applied Science
1988
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Series: | The Developments series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Vol. 4 |
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Physical Description: | x, 361 p. ill. 23 cm |
Bibliography: | Includes bibliographies and index |
ISBN: | 1851661980 |