Developments in meat science 4

Developments in meat science 4

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Bibliographic Details
Other Authors: Lawrie, R. A. Ralston Andrew
Format: Unknown
Published: London Elsevier Applied Science 1988
Series:The Developments series
Subjects:
Meat > Addresses, essays, lectures
Meat industry and trade > Addresses, essays, lectures
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Vol. 4
Physical Description:x, 361 p. ill. 23 cm
Bibliography:Includes bibliographies and index
ISBN:1851661980

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