Developments in meat science 4

Saved in:
Bibliographic Details
Other Authors: Lawrie, R. A. Ralston Andrew
Format: Book
Published: London Elsevier Applied Science 1988
Series:The Developments series
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Vol. 4
Physical Description:x, 361 p. ill. 23 cm
Bibliography:Includes bibliographies and index
ISBN:1851661980