Developments in meat science 4

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Bibliographic Details
Other Authors: Lawrie, R. A. Ralston Andrew
Format: Unknown
Published: London Elsevier Applied Science 1988
Series:The Developments series
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 1851661980 
090 0 0 |a TS1960  |b .D48 1988 
245 1 1 |a Developments in meat science 4  |c edited by Ralston Lawrie 
260 # # |a London  |b Elsevier Applied Science  |c 1988 
300 # # |a x, 361 p.  |b ill.  |c 23 cm 
490 1 # |a The Developments series 
500 # # |a Vol. 4 
504 # # |a Includes bibliographies and index 
650 # 0 |a Meat  |x Addresses, essays, lectures 
650 # 0 |a Meat industry and trade  |x Addresses, essays, lectures 
700 1 # |a Lawrie, R. A.  |q Ralston Andrew 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=92338 
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