Developments in meat science 4

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Bibliographic Details
Other Authors:	Lawrie, R. A. Ralston Andrew
Format:	Book
Published:	London Elsevier Applied Science 1988
Series:	The Developments series
Subjects:	Meat > Addresses, essays, lectures Meat industry and trade > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1851661980
090	0	0	\|a TS1960 \|b .D48 1988
245	1	1	\|a Developments in meat science 4 \|c edited by Ralston Lawrie
260	#	#	\|a London \|b Elsevier Applied Science \|c 1988
300	#	#	\|a x, 361 p. \|b ill. \|c 23 cm
490	1	#	\|a The Developments series
500	#	#	\|a Vol. 4
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Meat \|x Addresses, essays, lectures
650	#	0	\|a Meat industry and trade \|x Addresses, essays, lectures
700	1	#	\|a Lawrie, R. A. \|q Ralston Andrew
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=92338
964	#	#	\|c BOK \|d 01
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