Developments in meat science 4
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Format: | Unknown |
Published: |
London
Elsevier Applied Science
1988
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Series: | The Developments series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-92338 | ||
020 | # | # | |a 1851661980 |
090 | 0 | 0 | |a TS1960 |b .D48 1988 |
245 | 1 | 1 | |a Developments in meat science 4 |c edited by Ralston Lawrie |
260 | # | # | |a London |b Elsevier Applied Science |c 1988 |
300 | # | # | |a x, 361 p. |b ill. |c 23 cm |
490 | 1 | # | |a The Developments series |
500 | # | # | |a Vol. 4 |
504 | # | # | |a Includes bibliographies and index |
650 | # | 0 | |a Meat |x Addresses, essays, lectures |
650 | # | 0 | |a Meat industry and trade |x Addresses, essays, lectures |
700 | 1 | # | |a Lawrie, R. A. |q Ralston Andrew |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=92338 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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