Unit operations in food processing
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Main Author: | |
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Format: | Book |
Published: |
Oxford New York
Pergamon Press
1983
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Edition: | 2nd ed |
Series: | Pergamon international library of science, technology, engineering, and social studies
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-28530 | ||
020 | # | # | |a 0080255361 |
090 | 0 | 0 | |a TP370 |b .E3 1983 |
100 | 1 | # | |a Earle, R. L |
245 | 1 | 1 | |a Unit operations in food processing |c R.L. Earle |
250 | # | # | |a 2nd ed |
260 | # | # | |a Oxford |a New York |b Pergamon Press |c 1983 |
300 | # | # | |a viii, 207 p. |b ill. |c 26 cm |
490 | 1 | # | |a Pergamon international library of science, technology, engineering, and social studies |
500 | # | # | |a Includes index. |
504 | # | # | |a Bibliography: p. 199. |
650 | # | 0 | |a Food industry and trade |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28530 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |