Food Process Engineering Operations

Food Process Engineering Operations

IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State...

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Bibliographic Details
Main Authors: Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2011
Series:Contemporary food engineering
Subjects:
Processed foods
Food industry and trade
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