Search Results - Walker, John R. 1944
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1
Introduction to hospitality by Walker, John R. 1944-
Published 1996Call Number: Loading…Click Here to View Status and Holdings.
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Introduction to hospitality by Walker, John R. 1944-
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3
The restaurant from concept to operation by Walker, John R. 1944-
Published 2001Call Number: Loading…Click Here to View Status and Holdings.
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Introduction to hospitality management by Walker, John R 1944-
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Introduction to hospitality by Walker, John R. 1944-
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Exploring the hospitality industry by Walker, John R. 1944-
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Introduction to hospitality management by Walker, John R. 1944-
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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The restaurant from concept to operation by Walker, John R. 1944-
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9
STUDY GUIDE TO ACCOMPANY THE RESTAURANT From Concept to Operation by Walker, John R. 1944-
Published 2008Call Number: Loading…Click Here to View Status and Holdings.
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10
INTRODUCTION TO Hospitality Management by Walker, John R. 1944-
Published 2010Call Number: Loading…Click Here to View Status and Holdings.
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11
The restaurant from concept to operation by Walker, John R. 1944-
Published 2011Call Number: Loading…Click Here to View Status and Holdings.
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Introduction to hospitality by Walker, John R. 1944-
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Introduction to hospitality by Walker, John R. 1944-
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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The Restaurant FROM CONCEPT TO OPERATION by Walker, John R. 1944-
Published 2014Call Number: Loading…Click Here to View Status and Holdings.
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15
The Restaurant FROM CONCEPT TO OPERATION by Walker, John R. 1944-
Published 2014Call Number: Loading…Click Here to View Status and Holdings.
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16
INTRODUCTION TO Hospitality Management by Walker, John R. 1944-
Published 2017Call Number: Loading…Click Here to View Status and Holdings.
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17
The Restaurant From Concept to Operation by Walker, John R. 1944-
Published 2022Call Number: Loading…Click Here to View Status and Holdings.
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18
Tourism Concepts and Practices by Walker, John R. 1944-, Walker, Josielyn T.
Published 2011Call Number: Loading…Click Here to View Status and Holdings.
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19
Supervision in the Hospitality Industry Leading human resources by Walker, John R. 1944, Miller, Jack E. 1930-
Published 2010Call Number: Loading…Click Here to View Status and Holdings.
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20
The restaurant from concept to operation by Lundberg, Donald E
Published 1993Other Authors: “…Walker, John R. 1944-…”
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