Search Results - Singh, R. S.
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1
Communication systems analog and digital by Singh, R. P
Published 1995Call Number: Loading…Click Here to View Status and Holdings.
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2
Introduction to food engineering by Singh, R. Paul
Published 2001Call Number: Loading…Click Here to View Status and Holdings.
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3
Library collection development and acquisition system by Singh, R. K.
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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4
Fitness and health education by Singh, R. P.
Published 2008Call Number: Loading…Click Here to View Status and Holdings.
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5
Introduction to food engineering by Singh, R. Paul
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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6
Introduction to Food Engineering by Singh, R. Paul
Published 2014Call Number: Loading…Click Here to View Status and Holdings.
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7
Event managements by Singh, R. K. Raj Kumar
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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8
Applied welding engineering processes codes and standards by Singh, R.P. (Ramesh Prasad)
Published 2012Call Number: Loading…Click Here to View Status and Holdings.
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9
INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.
Published 1993Call Number: Loading…Click Here to View Status and Holdings.
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10
Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.
Published 2009Call Number: Loading…Click Here to View Status and Holdings.
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11
Surface chemistry by Singh, A.
Published 2005Other Authors: “…Singh, R.…”
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12
Photochemistry by Singh, A.
Published 2005Other Authors: “…Singh, R.…”
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13
Energy in Food Processing
Published 1986Other Authors: “…Singh, R. Paul…”
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14
Natural hazards and disaster management vulnerability and mitigation
Published 2006Other Authors: “…Singh, R. B.…”
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15
Herbal medicine of Manipur a colour encyclopaedia by Singh, H.B
Published 2003Other Authors: “…Singh, R. S…”
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16
Food biotechnology principles and practices
Published 2012Other Authors: “…Singh, R. S.…”
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17
Handbook of food engineering practice
Published 1997Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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Related Subjects
Food industry and trade
Food processing machinery
Acquisitions (Libraries)
Biotechnolog
Biotechnology
Collection development (Libraries)
Emergency management
Energy conservation
Energy consumption
Food
Handbooks, manuals, etc
Hazard mitigation
Health education
Herbs
Management
Medicine, Herbal
Photochemistry
Planning
Plants, Medicinal
Special events
Surface chemistry
Telecommunication systems
Therapeutic use
Welding