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  1. 1
    Extrusion-Cooking Techniques Applications, Theory and Sustainability

    Extrusion-Cooking Techniques Applications, Theory and Sustainability

    Published 2011
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    Book

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  2. 2
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2013
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    Unknown

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  3. 3
    Introduction to Food Engineering

    Introduction to Food Engineering by Singh, R. Paul

    Published 2014
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    Manuscript Book

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  4. 4
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
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    Unknown

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  5. 5
    Instrumentation and sensors for the food industry

    Instrumentation and sensors for the food industry

    Published 1993
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    Unknown

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  6. 6
    Perusahaan Memproses Baulu Cermai

    Perusahaan Memproses Baulu Cermai by Samsudin Ahmad, Rashilah Muhammad

    Published 2011
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  7. 7
    Fundamentals of 3D Food Printing and Applications

    Fundamentals of 3D Food Printing and Applications

    Published 2019
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