Search Results - Royal Society of Chemistry (Great Britain). Food Chemistry Group

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  1. 1
    Starch advances in structure and function

    Starch advances in structure and function

    Published 2001
    “…Royal Society of Chemistry (Great Britain). Food Chemistry Group…”
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    Unknown

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  2. 2
    Dietary fibre chemical and biological aspects

    Dietary fibre chemical and biological aspects

    Published 2005
    “…Royal Society of Chemistry (Great Britain) Food Chemistry Group…”
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    Conference Proceeding

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