Search Results - Porter, Mary

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  1. 1
    Food Preparation FOR THE PROFESSIONAL

    Food Preparation FOR THE PROFESSIONAL by Mizer, David A., Porter, Mary, Sonnier, Beth, Drummond, Karen Eich

    Published 2000
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  2. 2
    Pouring for profit a guide to bar and beverage management

    Pouring for profit a guide to bar and beverage management by Katsigris, Costas

    Published 1983
    Other Authors: “…Porter, Mary…”
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  3. 3
    The bar and beverage book basics of profitable management

    The bar and beverage book basics of profitable management by Katsigris, Costas

    Published 1983
    Other Authors: “…Porter, Mary…”
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  4. 4
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1985
    Other Authors: “…Porter, Mary…”
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  5. 5
    The bar and beverage book basics of profitable management

    The bar and beverage book basics of profitable management by Katsigris, Costas

    Published 1991
    Other Authors: “…Porter, Mary…”
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  6. 6
    The bar and beverage book

    The bar and beverage book by Katsigris, Costas

    Published 2003
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  7. 7
    Food preparation for the professional

    Food preparation for the professional by Mizer, David A

    Published 1987
    Other Authors: “…Porter, Mary…”
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  8. 8
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
    Other Authors: “…Porter, Mary…”
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  9. 9
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1992
    Other Authors: “…Porter, Mary…”
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