Search Results - Mohd Salehuddin Mohd Zahari

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  1. 1
    Culinary Arts 2

    Culinary Arts 2 by Mohd Salehuddin Mohd Zahari, Mohd Salehuddin Mohd Zahari

    Published 2010
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    Manuscript Book

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  2. 2
    Culinary arts 1

    Culinary arts 1 by Mohd Salehuddin Mohd Zahari

    Published 2008
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    Book

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  3. 3
    Pastry Art 1

    Pastry Art 1 by Mohd Salehuddin Mohd Zahari, Shahariah Ibrahim, Roslina Ahmad, Hamizad Abdul Hadi, Mohd Hairi Jalis, Hussin Khan Rahmatullah

    Published 2013
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    Manuscript Book

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  4. 4
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman, Zulhan Othman

    Published 2010
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    Manuscript Book

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  5. 5
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Zulhan Othman, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman

    Published 2010
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    Book

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  6. 6
    ASAS Mengukir SAYURAN 1

    ASAS Mengukir SAYURAN 1

    Published 2008
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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  7. 7
    Intention and commitment to career in hotel industry what do Malaysian hospitality programme students think?

    Intention and commitment to career in hotel industry what do Malaysian hospitality programme students think?

    Published 2009
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Unknown

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  8. 8
    Culinary arts

    Culinary arts

    Published 2010
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Unknown

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  9. 9
    Ukiran buah-buahan

    Ukiran buah-buahan

    Published 2008
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Unknown

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  10. 10
    Gastronomy an opportunity for Malaysia

    Gastronomy an opportunity for Malaysia

    Published 2010
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Unknown

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  11. 11
    Asas mengukir sayuran 1

    Asas mengukir sayuran 1

    Published 2008
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Unknown

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  12. 12
    ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY

    ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY by Norazmir Md Nor Dr, Mohd Shazali Md Sharif, Noriza Ishak, Rosmaliza Muhammad

    Published 2013
    Other Authors: “…Mohd Salehuddin Mohd Zahari Prof Madya Dr…”
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    Thesis Book

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  13. 13
    Innovation, Invention & Creativity in Food and Tourism

    Innovation, Invention & Creativity in Food and Tourism

    Published 2016
    Other Authors: “…Mohd Salehuddin Mohd Zahari…”
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    Book

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