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  1. 1
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
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  2. 2
    Patisserie

    Patisserie by Hanneman, L. J.

    Published 1993
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    Book

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  3. 3
    Complete pastrywork techniques

    Complete pastrywork techniques by Nicolello, I. Ildo

    Published 1991
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    Unknown

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  4. 4
    The Professional Pastry Chef

    The Professional Pastry Chef by Friberg, Bo 1940-

    Published 1990
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  5. 5
    The patissier's art professional breads, cakes, pies, pastries, and puddings

    The patissier's art professional breads, cakes, pies, pastries, and puddings by Karousos, George 1944-

    Published 1994
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    Unknown

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  6. 6
    Dutch baking and pastry

    Dutch baking and pastry by Menkveld, H

    Published 1980
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  7. 7
    Pastrywork and confectionery handbook

    Pastrywork and confectionery handbook by Sutherland, Douglas

    Published 1985
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  8. 8
    The professional pastry chef

    The professional pastry chef by Friberg, Bo 1940-

    Published 1996
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  9. 9
    The classic and contemporary recipes of Yves Thuries French pastry

    The classic and contemporary recipes of Yves Thuries French pastry by Thuries, Yves

    Published 1996
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  10. 10
    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts by Thuries, Yves

    Published 1996
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  11. 11
    Cakes & pastries

    Cakes & pastries by Teubner, Christian

    Published 1989
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  12. 12
    The Roux brothers on patisserie

    The Roux brothers on patisserie by Roux, Michel 1941-

    Published 1986
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  13. 13
    The Victorian kitchen book of pastries and puddings

    The Victorian kitchen book of pastries and puddings by Swann, Amelia

    Published 1995
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    Unknown

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  14. 14
    Breads, pastries, pies, and cookies quantity baking recipes

    Breads, pastries, pies, and cookies quantity baking recipes by Cotton, Nathan S

    Published 1983
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  15. 15
    The professional pastry chef

    The professional pastry chef by Friberg, Bo 1940-

    Published 1984
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  16. 16
    Desserts and pastries a professional primer

    Desserts and pastries a professional primer by Gilman, Marion Blatsos

    Published 1984
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  17. 17
    Patisserie

    Patisserie by Hanneman, L. J. Leonard John

    Published 1985
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  18. 18
    Basic pastrywork techniques

    Basic pastrywork techniques by Nicolello, L. G.

    Published 1987
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  19. 19
    The pastry chef

    The pastry chef by Sultan, William J.

    Published 1983
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    Unknown

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  20. 20
    Modern pastry chef

    Modern pastry chef by Sultan, William J.

    Published 1977
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