Search Results - Marth, Elmer H.

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Staphylococci and their significance in foods

    Staphylococci and their significance in foods by Minor, Theodore E

    Published 1976
    Other Authors: “…Marth, Elmer H.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Standard methods for the examination of dairy products

    Standard methods for the examination of dairy products

    Other Authors: “…Marth, Elmer H…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    Other Authors:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    Other Authors: “…Marth, Elmer H…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 2007
    Other Authors: “…Marth, Elmer H.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    Other Authors: “…Marth, Elmer H.…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: