Search Results - Marth, Elmer H

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  1. 1
    Staphylococci and their significance in foods

    Staphylococci and their significance in foods by Minor, Theodore E

    Published 1976
    Other Authors: “…Marth, Elmer H.…”
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  2. 2
    Standard methods for the examination of dairy products

    Standard methods for the examination of dairy products

    Other Authors: “…Marth, Elmer H…”
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  3. 3
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
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  4. 4
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 1999
    Other Authors: “…Marth, Elmer H…”
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  5. 5
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety

    Published 2007
    Other Authors: “…Marth, Elmer H.…”
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  6. 6
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    Other Authors: “…Marth, Elmer H.…”
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