Search Results - Lyon, David H.

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  1. 1
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 1992
    Other Authors: “…Lyon, David H. 1956-…”
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  2. 2
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
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  3. 3
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
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