Search Results - Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu Le Cordon Bleu (; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Provided by Wikipedia
  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    The cooks' bible

    The cooks' bible by Wright, Jeni

    Published 2005
    “…Le Cordon Bleu…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Patisserie and baking foundations

    Patisserie and baking foundations

    Published 2012
    “…Le Cordon Bleu…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: