Search Results - Larousse, David Paul 1949-
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1
The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-
Published 1996Call Number: Loading…Click Here to View Status and Holdings.
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2
The hors d'oeuvre bible by Larousse, David Paul 1949-
Published 1995Call Number: Loading…Click Here to View Status and Holdings.
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3
Edible art forty-eight garnishes for the professional by Larousse, David Paul 1949-
Published 1987Call Number: Loading…Click Here to View Status and Holdings.
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