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  1. 1
    Chinese appetizers and garnishes

    Chinese appetizers and garnishes by Huang,Su-Huei

    Published 1982
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  2. 2
    Art of garnishing

    Art of garnishing by Nam, Inja 1935-

    Published 1993
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    Unknown

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  3. 3
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
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    Unknown

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  4. 4
    The professional garde manger a guide to the art of the buffet

    The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-

    Published 1996
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    Unknown

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  5. 5
    Creative garnishing beautiful ways to enhance meals

    Creative garnishing beautiful ways to enhance meals by Rogers, Mara Reid

    Published 1995
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    Unknown

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  6. 6
    Garnishes

    Garnishes by Rutherford, Lyn

    Published 1991
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  7. 7
    Garnish mengukir buah dan sayuran untuk pemula

    Garnish mengukir buah dan sayuran untuk pemula by Hernanto

    Published 1996
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    Unknown

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  8. 8
    Dekorasi penghias hidangan

    Dekorasi penghias hidangan by Budgen, June

    Published 1986
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    Unknown

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  9. 9
    Edible art forty-eight garnishes for the professional

    Edible art forty-eight garnishes for the professional by Larousse, David Paul 1949-

    Published 1987
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    Unknown

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  10. 10
    The final touch decorative garnishes

    The final touch decorative garnishes by Kokko, Margo

    Published 1982
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  11. 11
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
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    Unknown

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  12. 12
    Working the plate the art of food presentation

    Working the plate the art of food presentation by Styler, Christopher

    Published 2006
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    Unknown

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  13. 13
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1982
    Click Here to View Status and Holdings.
    Unknown

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