Search Results - Ho, Chi-Tang 1944-

Chi-Tang Ho

Chi-Tang Ho (; born 1944) is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by Wikipedia
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  1. 1
    Asian Functional Foods

    Asian Functional Foods by Shi, John, Shahidi, Fereidoon 1951-, Ho, Chi-Tang 1944-

    Published 2005
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    Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

    Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

    Published 2010
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  3. 3
    Functional foods of the East

    Functional foods of the East

    Published 2011
    Other Authors: “…Ho, Chi-Tang 1944-…”
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    Tea and tea products chemistry and health-promoting properties

    Tea and tea products chemistry and health-promoting properties

    Published 2009
    Other Authors: “…Ho, Chi-Tang 1944-…”
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  5. 5
    Food extrusion science and technology

    Food extrusion science and technology

    Published 1992
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  6. 6
    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Published 1992
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    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Published 1992
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