Search Results - Hartel, Richard W. 1951

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  1. 1
    Math concepts for food engineering

    Math concepts for food engineering

    Published 2008
    Other Authors: “…Hartel, Richard W. 1951…”
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  2. 2
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 1997
    Other Authors: “…Hartel, Richard W. 1951-…”
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  3. 3
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 2008
    Other Authors: “…Hartel, Richard W. 1951…”
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