Search Results - Hamilton, R. J. (Richard John)

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  1. 1
    Introduction to high performance liquid chromatography

    Introduction to high performance liquid chromatography by Hamilton, R. J. Richard John

    Published 1982
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  2. 2
    Fats and oils chemistry and technology

    Fats and oils chemistry and technology

    Published 1980
    Other Authors: “…Hamilton, R. J. Richard John…”
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  3. 3
    Spectral properties of lipids

    Spectral properties of lipids

    Published 1999
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  4. 4
    Edible oil processing

    Edible oil processing

    Published 2000
    Other Authors: “…Hamilton, R. J. Richard John…”
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  5. 5
    Recent advances in chemistry and technology of fats and oils

    Recent advances in chemistry and technology of fats and oils

    Published 1987
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  6. 6
    Rancidity in foods

    Rancidity in foods

    Published 1983
    Other Authors: “…Hamilton,R. J. Richard John…”
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  7. 7
    Rancidity in Foods

    Rancidity in Foods

    Published 1999
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    Book

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  8. 8
    Rancidity in foods

    Rancidity in foods

    Published 1989
    Other Authors: “…Hamilton, R. J. Richard John…”
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  9. 9
    Oleochemical manufacture and applications

    Oleochemical manufacture and applications

    Published 2001
    Other Authors: “…Hamilton R. J. Richard John…”
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  10. 10
    Trans fatty acids

    Trans fatty acids

    Published 2008
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