Search Results - Elmadfa, I.

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    Diet diversification and health promotion

    Diet diversification and health promotion

    Published 2005
    Other Authors: “…Elmadfa, I.…”
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    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Published 2011
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